We're already knee deep in June, and, you're probably wondering why I haven't had a single second of free time to squeeze in this little post, telling you- our lovely readers, about our feature cupcake this month. We have been very busy with top secret preparations. If you are a friend on facebook, then you probably heard the news earlier this week. Yummy Stuff is expanding for the Summer and opening a pop-up shop on the Danforth... Yes- it's happening! It's exciting! The doors are opening in 1 week- whoa... we've got some serious work to do!
But for now... let's talk cupcakes. It's June, the Summer is about to start- any second now the humidity will descend, nights will get HOT and ice cream trucks will stop on the street and lure us in. STOP! Don't go to the ice cream truck! This time, get a cupcake that has all the delicious features of a fabulous ice cream cone without the drippy mess... We made a chocolate cupcake with little, minty chips baked right into the cake. The topping is a lovely, minty buttercream frosting. We couldn't resist topping these with mini ice cream cones. Cute and Yummy!
For the first time ever, I am excited to say we will be serving these yummy little treats at BOTH of our locations for the entire month of June! Stay tuned for our Danforth shop news.
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