Yikes! Sorry folks... we're a little tardy on getting around to posting this month. I'm blaming it on Spring fever (although, given the weather lately, maybe I'll blame it on Winter blues?)
Firstly, how happy are we it is March?! How ecstatic is the feeling that daylight savings time has brought us more glorious hours to enjoy the day? Easter is next Week! Spring is here!
Well, I'm happy to report that we've brought back the Guinness cupcake with baileys cream cheese frosting again this March. This cupcake gets better every year- it also boasts a cult-like following. Many people drive from far and wide to get one of these gems.
Also, because we love you (and, because some people don't like boozy cupcakes) we've made another flavour- one that dreams are made of... Seriously.
How about a moist, chocolatey, chocolate cupcake with a creamy-dreamy peanut butter filling and a peanut butter frosting? Move over Reese's, there is a new kid in town... and he's delicious!
So, come on by the shop and treat yourself. Celebrate the season! C'mon, do you even really need an excuse? How many do you think you can eat before the end of March?
